Vegan Chocolate Chocolate Chip Protein Ice Cream
2 14 ounce cans coconut cream (full fat), chilled in the refrigerator for a few hours.
2 scoops Sunwarrior chocolate protein powder.
2 tablespoons raw cacao powder.
1-3 drops liquid stevia (depending on your desired sweetness).
3/4 cup chocolate chips.
In a large bowl, mix together coconut cream, protein powder, cacao and liquid stevia until thoroughly combined and no lumps. Feel free to taste it to see if you need more stevia to sweeten. Add chocolate chips and mix again. Pour into freezer safe bowl or container and cover tightly and lay onto flat surface in freezer. Freeze for 45 minutes, take out and stir well. Place back into freezer and remove every 30 minutes to stir until desired consistency is reached. Put back into freezer until ready to serve. Make sure you take out 20 minutes and sit on the counter before serving. Enjoy!